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"The term 'detox' has become a buzzword that is often misused by the media and consumers," says Jackie Armstrong, MPH, RDN, EP-C. Jackie is a Performance & Wellness Nutritionist at Stanford University and the founder of Well-Fueled.com. She says that detox diets are often misunderstood. "Our organs and tissues are constantly in a state of detoxification — getting rid of unwanted substances produced by the body or from our environment." She goes on to explain that research is lacking to support the effectiveness of most detox diets.
Food processing isn’t always a bad thing: Cooking and preparing raw ingredients at home is also processing them. But the word “processed” is almost always reserved for commercial foods, usually packaged. Highly processed foods are industrially formulated mixtures that are no longer recognizable as their original plant or animal sources—everything from hot dogs and margarine to ice cream, candy, and many packaged snack foods. Such foods, which supply more than half the daily calories in most U.S. households, lack key nutrients and fiber and are high in sugars and sodium.
All it takes is 15 minutes of mindful meditation to achieve this habit. Sit quietly and be present. Don’t think about the past or the future. Don’t dwell on things or worry, just be in the moment. Sit silently with your eyes closed and listen to the sounds around you. Feel the air moving in and out of your lungs, the warmth of the sun on your shoulders, the coolness of the breeze moving across the room, and so on. Just be present. That’s all it takes.
We’re addicted to fad diets, cleanses, and programs that promise miracles in minutes. But when diets have expiration dates, so do the results. After those popular 30-day diets end, people slide back into the same bad habits that led them to gain weight in the first place. Nationally recognized nutrition expert Brooke Alpert has seen this happen far too often. She knows that in order to lose the weight and keep it off, you must develop habits that will help you stop dieting and start eating well for the rest of your life—not just the rest of the month.
Alex may not have wanted me, personally, but the “rejection” isn’t personal. It’s subjective; a projection of his own reality. Other’s opinions and preferences have little to nothing to do with us. They most definitely do not have bearing on our value. (For an excellent explanation of this phenomenon, check out The Four Agreements by Don Miguel Ruiz.)
We’ll never risk quitting our job in order to pursue the life and the work of our dreams because we can’t get over our mental barrier that insists we’re too weak, too unimportant and too dumb. We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits. We’ll never be able to fully see our inner potential because we simply don’t dare to question the voices in our head.
Frequently touted as a superfood, chia seed benefits range from enhanced digestion to better blood sugar control. Not surprisingly, chia seeds may also aid in detoxification as well. They pack in tons of fiber, which can help keep things moving through the digestive system, allowing waste products to be excreted efficiently. Plus, they’re high in antioxidants to fight off free radicals and protect your liver against damage and disease. (7)
When I wanted to start flossing consistently, one of the most useful changes I made was taking the floss out of the drawer and keeping it next to my toothbrush on the counter. It sounds like a silly thing to focus on, but the visual cue of seeing the floss every time I brushed my teeth meant that I didn't have to remember to pull it out of the drawer.
Fat. Not all fat is the same. While bad fats can wreck your diet and increase your risk of certain diseases, good fats protect your brain and heart. In fact, healthy fats—such as omega-3s—are vital to your physical and emotional health. Including more healthy fat in your diet can help improve your mood, boost your well-being, and even trim your waistline. Learn more »
Certainly, detoxification regimens are highly individualized and should be customized to the client based on the person’s habits, lifestyle, environmental exposure, and genetic makeup. But at its core, detoxification is a straightforward prescription: “It’s as simple as R and R: remove and replace,” Swift says. “You look at what do we need to think about removing from this person’s diet, which are the foods that precipitate metabolic endotoxemia and adverse reactions [foods related to the Western diet such as refined sugars, trans fats, and saturated fats], and then what do we need to think about replacing those foods with [such as foods with fiber, flavonoids, and antioxidants along with lifestyle modalities that support the body’s healing potential].” Metabolic endotoxemia, as Foroutan describes, is a subclinical increase in circulating “endotoxins” that triggers an inflammatory cascade that has been linked to chronic disease, including diabetes.22
Much of the advice in “You Do You” is geared toward helping readers confront the workplace dissatisfactions of the daily grind. Generally, the idea is to be more assertive. “If a boss doesn’t like the way I operate, she can fire me,” Knight writes. “If a client thinks my unconventional ways aren’t for him, he doesn’t have to hire me.” This is curiously cavalier. Where Storr is concerned with the precarity of modern-day work, Knight is preoccupied with the tedium endured by the office-bound class: pointless morning meetings, irritating group projects. She gives her readers permission not to care too much about always doing their best on the job, because, as she reveals, she knows what it is to be a perfectionist. As an adolescent, she suffered from eating disorders. After graduating from Harvard, she made a career as a book editor at a big publishing house. She was successful, but stressed. Knight describes experiencing panic attacks that required medical attention; to stay calm at work, she kept a kitty-litter box full of sand under her desk so that she could plunge her toes into a simulated beach. In 2016, when she was thirty-six, she left her job and her home in Brooklyn and moved with her husband to the Dominican Republic.
There is more than one way to eat healthfully and everyone has their own eating style. Make healthier choices that reflect your preferences, culture, traditions, and budget. Choose fruits, vegetables, grains, dairy, and protein foods to get the most nutrition and meet your personal calorie needs. Aim for a variety of foods and beverages from each food group and limit saturated fat, sodium, and added sugars.
Here's who won't tell you to detox: doctors and registered dietitians, most of whom agree the habit can become dangerous and lead to disordered eating—and that detoxes don't even deliver on the promise of bringing about long-term weight loss, either. Detoxing may make you shed water weight, but it quickly returns. Worse: A lack of nutrients can make your body eat into muscle for energy. Since lean muscle keeps your metabolism chugging smoothly along, this can wreck any strength and weight-loss goals you may have. It also becomes harder to burn calories because your body conserves what little energy it gets, Peter Pressman, M.D., an internist with the U.S. Navy Medical Corps and a fellow of the American College of Clinical Nutrition, tells SELF. "Clinical evidence shows that the notion of a nutritional scrub is nothing more than highly profitable fiction," he says.
Look at your career: Take a look at how you feel about your job and career. Stack your job tasks up against your short- and long-term goals and evaluate how you feel when you go to work each day. If you're not where you want to be in your career, don't let the fear of failure paralyze you. Instead, take action: Sign up for online courses, join a professional organization or seek mentorship.