Another spin on the 80/20 rule, says Dr. Lipman: stopping eating when you're 80% full. That means slowing down and checking in periodically throughout the meal about what your body is saying. Does the food no longer taste great? Are you getting that "I don't really need any more feeling"? Thinking 80/20 as you eat can help slow you down and be more mindful. Being in tune with your body prevents overeating, he says.
I believe my inner compass was calibrated from the beginning, and my choices along the way have created inconsistencies. But I’ve always known when I was steering off course – I’m just a pro at ignoring red flags. Veering off path felt wrong – like striving, craving, desperation, or trying to fit a round peg in a square hole. When my compass is set to True North, I may have doubts, I may have to check frequently, but I’m inhabited by an overwhelming sense of contentment, peace and safety.
Developing healthy eating habits isn’t as confusing or as restrictive as many people imagine. The essential steps are to eat mostly foods derived from plants—vegetables, fruits, whole grains, legumes (such as beans and lentils), and nuts—and limit highly processed foods. If you eat animal foods, you can add in some dairy products, fish, poultry, and lean meat. Studies show that people who eat this way have a reduced risk of heart disease, diabetes, and possibly cancer and other chronic diseases. Here are our guidelines for building a healthy diet.
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Opt for recipes with variety. Try to get a variety of vegetables on your plate, such as dark leafy greens, beets, artichokes, onions, carrots, and cucumbers. Add cooked chickpeas, avocado, brown rice, baked sweet potato, hemp seeds, extra-virgin olive oil, and other foods rich in protein, fiber, and fat. Better yet, look for recipes that combine a variety of plant-based ingredients like Sweet Potato and Red Cabbage Slaw.
One extra note here: Chewing your produce has benefits over sipping it. It could take two heads of romaine lettuce to produce one cup of juice, and while two heads of romaine would leave you satisfied, a small cup of green juice probably won’t put a dent in hunger. Though you’ll get many of the same vitamins and minerals, juicing removes the fiber, which not only helps you fill up, but also provides important nourishment on its own.
In order for the body to survive, it must maintain a pH level of 7.365, which is slightly alkaline on the scale. When we ingest foods, the body breaks them down and uses their foundational inorganic components for the basis of its energy. That can either be acidic in nature (i.e. sugar, coffee, etc.) or alkaline in nature (i.e. fruits, vegetables, and so on).
"The term 'detox' has become a buzzword that is often misused by the media and consumers," says Jackie Armstrong, MPH, RDN, EP-C. Jackie is a Performance & Wellness Nutritionist at Stanford University and the founder of Well-Fueled.com. She says that detox diets are often misunderstood. "Our organs and tissues are constantly in a state of detoxification — getting rid of unwanted substances produced by the body or from our environment." She goes on to explain that research is lacking to support the effectiveness of most detox diets.
Similarly, podcasts are a great on-the-go news source. And a lot of the time they’re just what you need to unwind without completely wasting away in front of the TV (not that I have anything against relaxing that way). I’m a big fan of tackling one podcast during my commute—half of it on the way to work, half on the way back, and the stories always bring out some real emotions. (For reference, my favorites are This American Life and You’re the Expert.)